Treats
Ice Cream Cone
Original FunCakes recipe
Want ice cream at home but don’t want to go to the supermarket? We have the perfect homemade recipe for the ice cream and even for the ice cream cone! This way, you can prepare everything at home. So forget about the ice cream cones from the supermarket and discover how to make your own ice cream cones.
- Prep
- 45 min
- Cook
- 3 min
- Total
- 48 min
- Servings
- 6+ people
Estimated nutrition per serving · 250 kcal
Servings · 6
- Energy
- 250 kcal
- Fat
- 11.6 g
- Saturates
- 6.9 g
- Carbohydrate
- 31.7 g
- Sugars
- 11.3 g
- Fibre
- 1.3 g
- Protein
- 3.9 g
- Salt
- 0.4 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Put 250 g of FunCakes waffle mix, 75 g softened butter, 85 ml water and ½ beaten egg (25 g) in a bowl with a flat hook and mix to form a firm dough. Shape into balls of about 45 g.
-
Spray the plates of the waffle maker with FunCakes Bake Release non-stick spray and place one ball of dough on it. Press firmly so that the dough spreads evenly into a round pancake. If necessary, flip the pancake after cooking for an even golden color. Immediately fold the waffle around the plastic cone right after cooking and let it cool on the plastic cone along the seam until you need to fold the next one around. You can insert a piece of paper towel to maintain the shape. Tip! Be careful not to overbake the waffle. It will then become too brittle and fragile, and you won’t be able to fold it properly around the cone!
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