The basics
Ice Cream
Original FunCakes recipe
Hello to all ice cream lovers and summer adventurers! It's time to cool down and have fun with our ultra-easy homemade ice cream recipe, made with the delicious FunCakes range. Forget store-bought ice creams - this DIY frozen dessert is the perfect summer activity that will make you dance with joy and have your kids asking for more (a second, even a third scoop!). Grab your favorite flavored pastes and toppings and let the fun of serving, licking, and facing brain freeze begin!
- Resting
- 24 h
- Prep
- 15 min
- Cook
- 0 min
- Total
- 24 h 15
- Servings
- 4+ people
Estimated nutrition per serving · 230 kcal
Servings · 4
- Energy
- 230 kcal
- Fat
- 13.7 g
- Saturates
- 8.6 g
- Carbohydrate
- 22.1 g
- Sugars
- 18.6 g
- Fibre
- 0.3 g
- Protein
- 4.1 g
- Salt
- 0.1 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Put 100 g of FunCakes Mix for Enchanted Cream® into a bowl and add 175 ml of whipping cream and 75 ml of whole milk. Briefly whisk until you get a smooth cream, then transfer the mixture into a container. Place the container in the freezer for 24 hours.
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This is a basic recipe. You can add FunCakes flavoring pastes and food colorings. You can also mix in FunCakes chocolate chips to create a delicious stracciatella ice cream.
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