Chocolate
Hot Chocolate Spoon
Original FunCakes recipe
Take your hot chocolate to the next level with these homemade hot chocolate spoons! Not only are they adorable, but they are also very easy to make. Perfect as a gift, party treat, or simply to indulge on a chilly winter day. Get creative and decorate them with colorful sprinkles and sugar decorations for a festive touch!
- Resting
- 2 h
- Prep
- 55 min
- Cook
- 0 min
- Total
- 2 h 55
- Servings
- 8+ people
Estimated nutrition per serving · 290 kcal
Servings · 8
- Energy
- 290 kcal
- Fat
- 17.5 g
- Saturates
- 11 g
- Carbohydrate
- 29 g
- Sugars
- 28.5 g
- Fibre
- 3 g
- Protein
- 2.5 g
- Salt
- 0.1 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Melt the FunCakes Deco Melts dark chocolate flavor as instructed on the package.
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Coat the inside of the heart-shaped mold with the melted Deco Melts then refrigerate to set. Repeat this process three times to create a solid layer. Let the Deco Melts cool to a paste-like consistency and transfer to a piping bag. Cut a small tip and fill the cavities of the mold. Insert a candy cane stick and sprinkle FunCakes mini marshmallows around it. Refrigerate to set.
-
Reheat the remaining Deco Melts in the microwave until fully melted again.
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Line a baking sheet with parchment paper and pour the two types of sprinkles into separate bowls.
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Carefully remove the hearts from the mold and dip the bottom in the melted Deco Melts. Immediately dip the coated bottom in the sprinkles then place the hearts vertically on the parchment paper to dry. This will happen quickly as the coating is thin and the hearts are cooled.
-
Attach a FunCakes sugar decoration to the candy cane stick using a small amount of melted Deco Melts.
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