Honey Gold Drip Cake

Preheat the oven to 180°C (convection oven 160°C) and grease the pan with cooking spray.

Prepare 250 g Deluxe Sponge Mix FunCakes according to package instructions and color the batter pink using Pink Food Coloring Gel FunCakes. Pour the batter into the pan and bake the cake for about 30-35 minutes until golden brown. Immediately after removing from the oven, unmold onto a cooling rack and let cool.

Prepare 150 g Enchanted® Cream Mix FunCakes according to package instructions. Cut the cake 2 times with the cake slicer and fill and spread around with the Enchanted® Cream.

Color the remaining cream with Honey Gold Food Coloring Gel FunCakes and put it into a piping bag fitted with the #1M tip.

Knead the 500 g Honey Gold Sugar Paste FunCakes well and roll it out to about 2-3 mm thickness. Cover the cake with this paste and trim the excess.

Heat the Pink Hot Drip Effect FunCakes as directed on the package and create a dripping effect on the edges of the cake. Let set for 5 minutes in the refrigerator.

Make beautiful swirls on top of the cake with the Honey Gold Enchanted® Cream and sprinkle with Pink Glamour Glitter Mix FunCakes.