Hazelnut Praline Filled Chocolates

Melt 500 g of FunCakes White Chocolate Melts and 500 g of FunCakes Dark Chocolate Melts in the microwave at maximum power 450W, stirring every 15 seconds. When it is almost completely melted, add 100 g of solid FunCakes White Chocolate Melts to the white chocolate and 100 g of solid FunCakes Dark Chocolate Melts to the dark chocolate and stir until everything is melted. Do not put it back in the microwave.

Wait, stirring occasionally, until the white chocolate reaches a temperature of 28-29°C and the dark chocolate 31°C; only at these temperatures can you work with it. At these temperatures, the chocolate contracts once refrigerated, ensuring easy demolding, a nice shine, and a good "snap."

Pour the melted chocolate into the molds until they are completely filled. Tap the mold on the edge of your work surface until bubbles appear. Now, empty the mold over your container and scrape the top well using the side scraper. Place the molds in the refrigerator until the chocolate is hardened.

Put some FunCakes Hazelnut Praline Filling into a decorating bag and fill the chocolates with a little preparation. Be careful not to fill to the edge and leave a little space.

Place the remaining chocolate in a decorating bag and cover the chocolates with a layer. Return to the refrigerator and let set and cool.

Demold the chocolates by tapping the edge of the mold on the work surface. If this does not work immediately, you may need to put them back in the refrigerator for a while.

Melt the 100 g of FunCakes Deco Melts Yogurt Flavor according to the package instructions in the microwave and put it into a decorating bag. Cut a small tip and drizzle this chocolate over the olive-shaped chocolates and decorate with a little FunCakes Crunchy Hazelnut.