Cupcakes
Halloween Ghost Cupcakes
Original FunCakes recipe
Get ready to give your baked goods a spooky look with these fun Halloween cupcakes! Perfect for your next Halloween party or just to enjoy at home, these cupcakes are easy to make with FunCakes cupcake mixes and Enchanted Cream®. With a pop of color from the lemon green and black stripes, topped with a cute chocolate ghost, these cupcakes are as fun to look at as they are to eat. Grab your piping bag and let's start making these deliciously spooky treats!
- Resting
- 1 h
- Prep
- 50 min
- Cook
- 20 min
- Total
- 2 h 10
- Servings
- More than 18 people
Estimated nutrition per serving · 130 kcal
Servings · 20
- Energy
- 130 kcal
- Fat
- 7.5 g
- Saturates
- 4.3 g
- Carbohydrate
- 13.6 g
- Sugars
- 8.5 g
- Fibre
- 0.3 g
- Protein
- 1.9 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Preheat the oven to 180 °C (160 °C convection) and place the liners in a muffin pan.
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Prepare 250 g of FunCakes cupcake mix according to the package instructions and pour the batter into a piping bag. Fill the liners about 2/3 full and bake the cupcakes for about 15-17 minutes until golden brown. Let them cool on the countertop.
-
Prepare 75 g of FunCakes Enchanted Cream® mix according to the package instructions. Fit a piping bag with the no. 1M tip and use a brush to paint a lemon green stripe and a black stripe inside the bag with the food coloring gels. Carefully fill the bag with the cream.
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Pipe small swirls on the cupcakes and decorate with a chocolate ghost.
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