Chocolate
Halloween Candy Bar
Original FunCakes recipe
A Halloween treat doesn't need to be scary to be 'haunted'. With a few decorative eyes and ghosts, you can instantly make these candy lollipop bars hauntingly fun!
- Resting
- 29 min
- Prep
- 20 min
- Cook
- 0 min
- Total
- 49 min
- Servings
- 36 small pieces
Estimated nutrition per serving · 80 kcal
Servings · 36
- Energy
- 80 kcal
- Fat
- 4.7 g
- Saturates
- 3.1 g
- Carbohydrate
- 8.3 g
- Sugars
- 8.3 g
- Fibre
- 0 g
- Protein
- 0.7 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Melt the 125 g of FunCakes Deco Melts Yogurt Flavor according to the package instructions, place in a piping bag and cut a very small tip. Pipe small mounds onto a sheet of parchment paper and use a cocktail pick to pull the melted chocolate downward to form ghosts. Let harden in the refrigerator. Once hardened, use the FunCakes Black Food Pen to draw the ghosts' eyes and mouths.
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Melt the FunCakes Deco Melts Yellow as directed on the package and pour into the mold. Let set in the refrigerator. Use the leftover Deco Melts to make another bar by reheating them in the microwave.
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Put a little melted Lemon Deco Melts in a piping bag, cut a small tip, and drizzle over the bar. Immediately sprinkle with FunCakes Pastel Sugar Strands and attach the ghosts to the bar with a bit of melted chocolate.
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The candy bar does not need to be stored in the refrigerator.
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