Halloween Cakesicles

Preheat the oven to 180°C (160°C for a convection oven).

Prepare 640 g of FunCakes Brownie Mix according to the package instructions. Place the cupcake liners in the muffin pan. Pour the batter into the liners and bake the cakes for about 20-25 minutes. If there is extra batter, bake a second batch. Let the cakes cool completely.

Melt the FunCakes Raspberry Deco Melts in the microwave according to the package instructions, avoiding overheating.

Using the rounded side of a teaspoon or a brush, spread a layer of Deco Melts on the popsicle mold, insert the stick, and chill in the refrigerator for 10 minutes. Repeat this 2 more times to build up a good thick layer. Warm the Deco Melts a little between each layer.

Crumble 8 to 10 mini brownies into a bowl (you can eat the rest or freeze it) and add some melted dark chocolate. Add just enough melted chocolate until you get a smooth dough. Press some of this dough into the Deco Melts-coated popsicle mold, being careful not to overfill. Cover the dough with a layer of melted Deco Melts and refrigerate to harden. Then, carefully unmold and repeat until you have enough cake pops.

Place all the "popsicles" side by side and put some melted Deco Melts into a piping bag. Cut a small opening and drizzle the Deco Melts over the cakesicles. Immediately decorate with nonpareils and sugar eyes.

*There is no need to store them in the refrigerator.