Small pastries
Fruit Mille-Feuille
Original FunCakes recipe
A classic French pastry! Puff pastry, pastry cream with delicious fruits on top. A true tradition and so delicious! Enjoy your meal.
- Resting
- 15 min
- Prep
- 20 min
- Cook
- 25 min
- Total
- 1 h
- Servings
- 6 - 8 people
Estimated nutrition per serving · 520 kcal
Servings · 7
- Energy
- 520 kcal
- Fat
- 21.9 g
- Saturates
- 10.6 g
- Carbohydrate
- 72.4 g
- Sugars
- 15 g
- Fibre
- 3.4 g
- Protein
- 7 g
- Salt
- 0.6 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 200°C (convection oven 180°C).
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Cut the puff pastry into equal pieces, you will need 3 layers per pastry. Place the pastry slices on a baking tray and prick them with a fork.
-
Place a sheet of parchment paper over the puff pastry slices, then place a second baking tray on top. This prevents the pastry from puffing up and allows it to bake flat. Bake the puff pastry for 20 to 25 minutes until golden, then let cool.
-
Prepare 300 g of FunCakes mixture for pastry cream as indicated on the package and let it firm up in the refrigerator for 15 minutes.
-
Then put this cream into a piping bag fitted with tip no. 2A and pipe peaks onto the puff pastry. Cover the top layer with this pastry cream and fresh fruits.
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