Frog Cupcakes

Preheat the oven to 180 °C (160 °C convection).

Prepare 500 grams of FunCakes cupcake mix according to the package instructions. Place the cupcake liners in the muffin pan and fill them with cupcake batter. Bake the cupcakes in the center of the preheated oven for 18 to 20 minutes, then let them cool on a rack.

Knead 500 grams of white fondant well, reserving a small amount separately. Color the larger portion green and roll it out on a surface dusted with magic rolling powder until it is 3 mm thick. Cut enough circles to cover all your cupcakes. Spread a bit of jam on the cupcakes and place the fondant circles on top.

Use the Dresden tool to create the mouth and nose. With the miniature cutter, cut white circles. By pressing two similar balls together to flatten them, place the white circle on the cupcake and apply the sugar pearls to finish the eyes.

Form two similar rolls from green fondant, making sure one side is thicker, and flatten it slightly. Also flatten the smaller part to shape the toes. Lay the cupcakes on their side and glue the legs to the cupcake with a bit of edible glue. Add a blushing effect to some frogs with the soft pink and ivy green powders.