Biscuits & cookies
Fondant Sugar Cookies
Original FunCakes recipe
Cookies with text on them are totally trendy right now! Want to express your love, celebrate a baby's birth, or someone’s birthday? You can use these super cute cookies for all these occasions! And you can also add your personal touch with the FunCakes edible pens.
- Prep
- 1 h 30
- Cook
- 20 min
- Total
- 1 h 50
- Servings
- 20 - 25 people
Estimated nutrition per serving · 215 kcal
Servings · 23
- Energy
- 215 kcal
- Fat
- 6.9 g
- Saturates
- 4.3 g
- Carbohydrate
- 35.8 g
- Sugars
- 26.1 g
- Fibre
- 0.4 g
- Protein
- 2.2 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Prepare 500 g of FunCakes cookie mix according to the package instructions, wrap in plastic wrap and let rest for one hour in the refrigerator.
-
Preheat the oven to 180°C (160°C convection).
-
Knead the dough taken from the refrigerator until smooth and roll it out on a floured surface to a thickness of about 2 to 3 mm. Cut circles from the dough, place them on a baking sheet lined with parchment paper, and bake the cookies in the preheated oven for about 12-17 minutes.
-
Knead the fondant until smooth and cut as many circles as there are cookies, then stamp the texts with the fun fonts stamps. Stick the fondant circles onto the cookies with a little icing gel and color them with the edible markers.
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