Name: Fondant Decorated Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Yield: 22
Cuisine: American
Ingredients: 500 g FunCakes cupcake mix; 100 g FunCakes soft pink fondant; 100 g FunCakes spring green fondant; 100 g FunCakes soft yellow fondant; 100 g FunCakes brilliant white fondant; FunCakes clear glazing gel; 250 g unsalted butter; 5 eggs (approx. 250 g)

Ingredients

20 servings

500 g FunCakes cupcake mix Mix for Cupcakes€4,99
100 g FunCakes soft pink fondant Sugar Paste - Sweet Pink 1kg€9,99
100 g FunCakes spring green fondant Sugar Paste - Spring Green 250g€2,99
100 g FunCakes soft yellow fondant
100 g FunCakes brilliant white fondant Sugar Paste - Bright White 250g€2,99
FunCakes clear glazing gel
250 g unsalted butter
5 eggs (approx. 250 g)

Equipment

FunCakes rolling powder
Wilton Recipe Right® muffin pan 12 cavities
Wilton Perfect Height rolling pin 22,5 cm
Wilton chrome cooling rack
PME daisy plunger cutter set /4
House of Marie Yellow Dot cupcake liners
House of Marie Pink Dot cupcake liners
House of Marie Lime Green Dot cupcake liners
Ring cutter Ø 6,5 cm

Steps

Keep screen on

Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 grams of FunCakes cupcake mix according to the package instructions. Place the liners in the muffin pan and distribute the batter into the liners filling them halfway. Bake the cakes for 18-20 minutes until golden, then remove them from the pan. Let them cool completely on the countertop.
Cover the tops of the cupcakes with a thin layer of glazing gel.
Knead the fondant well and roll it out on some rolling powder. Cut a circle from the pink, green, and yellow fondant for each cupcake and place them on the cupcakes.
Roll out the white fondant thinly and cut out flowers. Form small fondant balls for the centers of the flowers. Tip! Cut flowers in different sizes and colors and layer them for a special effect.
Place them on the cupcakes with a little glazing gel or edible glue.