Macarons
Flower Macarons to Snack On
Original FunCakes recipe
With the FunCakes mix, you can easily make your own macarons. Choose two or three different colors and draw beautiful decorations on them with edible pens. Perfect for a creative afternoon and a lovely touch to your platter.
- Prep
- 1 h 30
- Cook
- 20 min
- Total
- 1 h 50
- Servings
- 20 - 24 people
Estimated nutrition per serving · 155 kcal
Servings · 22
- Energy
- 155 kcal
- Fat
- 10.8 g
- Saturates
- 6.6 g
- Carbohydrate
- 13.7 g
- Sugars
- 12.1 g
- Fibre
- 0.3 g
- Protein
- 1 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Prepare 300 g FunCakes Macaron Mix according to the package instructions. Divide the batter into 2 portions and color them orange and purple using the Purple and Orange coloring gels. Spray the No.1A tips onto the macaron mat and let them air dry for 2 hours.
-
Prepare 100 g FunCakes Swiss Meringue Buttercream Mix according to the package instructions.
-
Preheat the oven to 140°C (convection oven 130°C).
-
Bake the macarons in the preheated oven for 15-20 minutes and let them cool completely on the mat before removing them.
-
Draw small roses and leaves on the macaron shells with the edible pens. Put the FunCakes Swiss Meringue Buttercream into a piping bag fitted with the No. 1A tip and fill the shells with the cream.
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