Name: Flower Drip Cake
Prep time: 1 h 20 min
Cook time: 35 min
Total time: 185 min
Yield: 14
Cuisine: International
Ingredients: 500 g FunCakes Deluxe Sponge Cake Mix; 200 g FunCakes Buttercream Mix; 600 g FunCakes Pastel Pink Fondant; FunCakes Deco Melts Pink; Jam of your choice; 250 ml water; 8 eggs (about 400 g); Assorted edible flowers

Ingredients

12 servings

500 g FunCakes Deluxe Sponge Cake Mix Deluxe Genoise Mix€4,99
200 g FunCakes Buttercream Mix Buttercream Mix€6,99
600 g FunCakes Pastel Pink Fondant
FunCakes Deco Melts Pink Déco Melts Pink€4,49
Jam of your choice
250 ml water
8 eggs (about 400 g)
Assorted edible flowers

Equipment

FunCakes Piping Bags
Wilton - Wide Glide Rolling Pin 50 cm
Wilton Deep Round Cake Pan Decorator Preferred® Ø 20x7.5 cm
Wilton Cake Leveler 25 cm
Wilton Cooling Rack
Wilton Basic Turntable
Wilton Decorator Preferred Angled Spatula 22.5 cm
PME Long Plastic Scraper

Steps

Keep screen on

Preheat the oven to 180°C (convection oven 160°C).
Prepare 250 g of FunCakes sponge cake mix at double the amount indicated on the package. Grease the molds and bake the cakes in the preheated oven for 30-35 minutes. After baking, place them on a cooling rack.
Prepare 200 g of FunCakes buttercream mix according to the instructions on the package.
Cut the sponge cake in half with a cake saw and fill with jam and a layer of buttercream on top. Completely cover the cake with a layer of buttercream and chill in the refrigerator for half an hour.
Knead the fondant well and roll it out into a disk about 2-3 mm thick, then cover the cake with it. Return the cake to the refrigerator.
Melt the Deco Melts in the microwave according to the instructions on the package, put the mixture in a piping bag and let the chocolate drip down the edge of the cake. Decorate the top of the cake with assorted edible flowers.