Cakes & cake design
Flower Cake
Original FunCakes recipe
If this cake doesn’t make you instantly happy, we don’t know what will. Super delicious and full of flowers! We love it.
- Resting
- 1 h
- Prep
- 45 min
- Cook
- 35 min
- Total
- 2 h 20
- Servings
- 8 - 10 people
Estimated nutrition per serving · 230 kcal
Servings · 9
- Energy
- 230 kcal
- Fat
- 10.9 g
- Saturates
- 5.4 g
- Carbohydrate
- 23.8 g
- Sugars
- 13.3 g
- Fibre
- 0.3 g
- Protein
- 8.8 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 175 °C (160 °C for fan oven)
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Prepare 250 g of FunCakes Deluxe Sponge Mix as indicated on the package and add the FunColours gel. Grease the pan, pour the batter into it, and bake the sponge for 30-35 minutes. After baking, remove the sponge from the pan onto a cooling rack and let it cool completely.
-
Prepare 150 g of FunCakes Enchanted Cream® Mix as indicated on the package and add the flavor paste to taste. Cut the cake in half and fill it with cream. Cover the cake with lemon curd and a thick layer of cream, using the scraper. Place the cake in the refrigerator for one hour to firm up.
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Completely cover the cake with another layer of Enchanted Cream® and smooth the surface well with a spatula. Decorate the cake with a fruit arrangement and edible flowers.
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