Emoji Cake

Prepare the poop one day in advance. Knead the 450 grams of brown fondant well, form a very long cone and use it to shape the poop. Use the oval push cutters to make the eyes and cut out the mouth with the knife.

Knead the 300 grams of yellow fondant well and roll it out on a workspace sprinkled with icing sugar, then cut out as many circles as needed. Use the red, black and blue fondants to create the expressions. For the eyes you can use the oval and round push cutters. Print some emojis as examples.

Preheat the oven to 180°C (fan oven 160°C).

Prepare 330 grams of FunCakes Deluxe Sponge Cake mix according to package instructions. Grease the pans with release spray and divide the cake batter between the two pans. Bake the cakes for 30-35 minutes and unmold directly onto a cooling rack after baking.

Prepare 200 grams of FunCakes Buttercream mix according to package instructions and flavor the buttercream to taste with the flavor paste.

Place the cakes on the boards with a little buttercream and cut them in half with the leveler. Fill them with marmalade and buttercream. Stack them. Cover the outside of the cake with a thin layer of buttercream to fill holes and smooth irregularities. Refrigerate for 30 minutes then apply another layer of buttercream. Use the scraper to even out the edges. Place the cake in the refrigerator to firm up.

Stack 4 dowels into the bottom cake and cut them to the correct height. Mix the sugar pearls and use this mixture to cover the cakes. Stack the cakes on top of each other and refrigerate.

Use a little royal icing to fix the expressions on the cake. Cut a gold/silver cake board to the right size and stick the poop onto it with royal icing. Stack 3 dowels into the top cake and cut them to the right height. Place the poop on top and refrigerate the cake until serving.