Chocolate
Easter Egg with Straw
Original FunCakes recipe
Easter is the perfect time to make your pastry creations even more festive! This little sweet Easter bunny, with a playful straw as its tail, is not only super cute but also irresistibly delicious.
- Prep
- 59 min
- Cook
- 0 min
- Total
- 59 min
- Servings
- 4
Estimated nutrition per serving · 850 kcal
Servings · 4
- Energy
- 850 kcal
- Fat
- 16 g
- Saturates
- 10 g
- Carbohydrate
- 174 g
- Sugars
- 172 g
- Fibre
- 2 g
- Protein
- 1.4 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Melt the FunCakes Deco Melts according to the instructions on the packaging in the microwave. Using a brush, spread the melted color in the mold and let set in the refrigerator. Repeat at least 4 times to obtain a nice thick layer. Remember to refrigerate between each layer otherwise you won’t be able to unmold the egg.
-
Put some Deco Melts into a piping bag and cut a tip. Pipe discs onto a baking paper sheet and let set in the refrigerator.
-
Unmold the half-eggs then break a small piece off the top of each. Place them in a saucepan with a thin layer of water and heat just below boiling point. Place a plate or rack on this saucepan and quickly transfer the half-eggs onto the warm plate. Immediately stick the halves together and let set in the refrigerator.
-
Quickly pass the whole eggs over the warm plate then stick them onto a Deco Melts disc.
-
Stick the FunCakes sugar flowers onto the egg using a little Deco Melts.
-
Fill with children's drink and insert a straw.
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