Chocolate

Easter Egg with Straw

FunCakesOriginal FunCakes recipe

Easter is the perfect time to make your pastry creations even more festive! This little sweet Easter bunny, with a playful straw as its tail, is not only super cute but also irresistibly delicious.

Prep
59 min
Cook
0 min
Total
59 min
Servings
4
Estimated nutrition per serving · 850 kcal

Servings · 4

Energy
850 kcal
Fat
16 g
Saturates
10 g
Carbohydrate
174 g
Sugars
172 g
Fibre
2 g
Protein
1.4 g
Salt
0 g
Jump to recipe
Easter Egg with Straw

The Patissland kit for this recipe

The products used in this recipe, available in our shop.

Steps

  1. Melt the FunCakes Deco Melts according to the instructions on the packaging in the microwave. Using a brush, spread the melted color in the mold and let set in the refrigerator. Repeat at least 4 times to obtain a nice thick layer. Remember to refrigerate between each layer otherwise you won’t be able to unmold the egg.

  2. Put some Deco Melts into a piping bag and cut a tip. Pipe discs onto a baking paper sheet and let set in the refrigerator.

  3. Unmold the half-eggs then break a small piece off the top of each. Place them in a saucepan with a thin layer of water and heat just below boiling point. Place a plate or rack on this saucepan and quickly transfer the half-eggs onto the warm plate. Immediately stick the halves together and let set in the refrigerator.

  4. Quickly pass the whole eggs over the warm plate then stick them onto a Deco Melts disc.

  5. Stick the FunCakes sugar flowers onto the egg using a little Deco Melts.

  6. Fill with children's drink and insert a straw.

Rate this recipe

Reviews and comments

  1. Be the first to review this recipe.