Cake pops
Easter Egg Cake Balls
Original FunCakes recipe
Are you a fan of Easter eggs? Then this recipe is perfect for you. Make these cake pops using your favorite cake, dip them in chocolate, then decorate! A creative way to make your own Easter cake eggs in pop form.
- Resting
- 15 min
- Prep
- 1 h 20
- Cook
- 5 min
- Total
- 1 h 40
- Servings
- More than 10 servings
Estimated nutrition per serving · 975 kcal
Servings · 11
- Energy
- 975 kcal
- Fat
- 62.5 g
- Saturates
- 37 g
- Carbohydrate
- 96.7 g
- Sugars
- 78.5 g
- Fibre
- 0.9 g
- Protein
- 6.2 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Prepare 500 g of FunCakes cupcake mix according to the package instructions. Put the batter into a large piping bag and cut off a small tip.
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Spray the cake pop maker with FunCakes baking spray then bake the cake pops with the cake batter.
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In microwave-safe containers, melt the FunCakes Deco Melts as indicated on the packaging. To achieve pastel colors, mix the Deco Melts with the yogurt-flavored Deco Melts.
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Dip the cake pops in the Deco Melts, then place them on a baking tray lined with baking paper. Let harden for 5 minutes in the refrigerator.
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Put the remaining melted Deco Melts into piping bags, then drizzle over the cake pops. Immediately sprinkle the nonpareils on top. Let harden again for a while in the refrigerator.
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