Desserts
Dubai Choco Bar
Original FunCakes recipe
The trend of the moment: Dubai choco bars! ✨🍫 Luxurious, elegant, and absolutely irresistible - the Dubai choco bar is conquering the world of chocolate! With this recipe, you can easily create these trendy bars at home. A crunchy pistachio center wrapped in a layer of Deco Melts Choco, finished with a touch of metallic spray and crushed pistachios.
- Resting
- 1 h
- Prep
- 1 h 30
- Cook
- 10 min
- Total
- 2 h 40
- Servings
- 8+ people
Estimated nutrition per serving · 635 kcal
Servings · 8
- Energy
- 635 kcal
- Fat
- 38.3 g
- Saturates
- 19.7 g
- Carbohydrate
- 61.1 g
- Sugars
- 55.3 g
- Fibre
- 8.4 g
- Protein
- 7.9 g
- Salt
- 0.1 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Melt some FunCakes Deco Melts Dark or Milk Choco Flavour in the microwave as indicated on the packaging.
-
Coat the inside of the mold with the melted Deco Melts and let set in the refrigerator. Repeat this process three times to obtain a firm layer.
-
Lightly toast the Kadayif in a pan with a knob of butter until golden brown, then mix it with the FunCakes Crunchy Pistachio Spread. Transfer this mixture into a piping bag and cut off the tip. Fill the mold cavities with the pistachio preparation, taking care not to exceed the edge of the mold! Seal the top with melted Deco Melts and let set completely in the refrigerator.
-
Carefully unmold the bars and spray a touch of FunCakes Metallic Spray for a luxurious finish. Place some melted Deco Melts into a piping bag, cut a small opening, and decorate the bars with a drizzle. Immediately sprinkle with crushed pistachios for the perfect final touch.
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