Drip Birthday Cake

Preheat the oven to 180 °C (convection oven 160 °C).

Prepare 400 g of FunCakes Deluxe Sponge Mix according to the instructions on the package. Fold almost the entire jar of FunCakes Nonpareils Discomix and FunCakes Mini Confetti Mix into the cake batter. Save a little for decorating the cake. Line the pans with parchment paper and grease them with FunCakes baking release spray. Bake the sponges for about 30-35 minutes. Let them cool on a rack.

Prepare 400 g of FunCakes Buttercream Mix according to the instructions on the package. Take a few large spoons of buttercream, flavor it with FunCakes Tangy Strawberry Flavor Paste and color it with the pink food coloring gel.

Put some white buttercream in a piping bag fitted with the No.012 tip. Cut the cakes twice using the cake leveler. Place the cake on the board and then on the turntable. Apply a barrier of white buttercream on each layer and fill with the strawberry buttercream.

Stack the layers and apply a thin layer of white buttercream on the outside of the cake using the side scraper. Let it firm up in the refrigerator for half an hour. Then apply a second thick layer of white buttercream, smooth well with the scraper. Let it firm up again in the refrigerator for half an hour. Put the remaining white buttercream in a piping bag with the No.1M tip.

Melt the FunCakes Gold Cake Drip as directed on the bottle in the microwave and let it drip down the edges of the cake. Decorate the base of the cake with FunCakes Muskaatzaad Discomix, then pipe generous swirls of white buttercream with the No.1M tip on top of the cake. Sprinkle with FunCakes Muskaatzaad Discomix and FunCakes Mini Confetti Mix. Place the candles in the swirls.