Donuts with Spread and Cookie Crumbs

Prepare 500 g of FunCakes Donut Mix according to the instructions on the package. Roll out the dough on a sheet sprinkled with FunCakes magical rolling powder to about ½ cm thickness and cut donut shapes. Place the donuts on parchment paper and cover with a clean cloth. Let rest for 25 minutes.

Heat a deep fryer with vegetable oil to 180°C.

Prepare a plate with fine powdered sugar and fry the donuts about 90 seconds on each side until they are lightly golden. Dip one side in powdered sugar and let them cool further on absorbent paper. Carefully cut the donuts in half. Tip: You can also fry the small pieces of dough cut from the donuts. Dust them with powdered sugar after frying for a delicious snack.

Prepare 200 g of FunCakes Buttercream Mix as indicated on the package. Flavor it with FunCakes Black Cookies Spread. Place the buttercream in a piping bag fitted with tip no. 1A and pipe a ring of cream onto the donuts.

Warm a few spoonfuls of FunCakes Dip ‘n Drip in a bowl and dip the unsweetened side of the donuts into it. Immediately sprinkle with the cookie crumbs. Replace the top part.

Donuts with Spread and Cookie Crumbs