Donuts
Donuts with Buttercream
Original FunCakes recipe
Hey you! What's your favorite donut? Making donuts is easier than you think! With this recipe, you can make irresistible donuts topped with buttercream!
- Resting
- 1 h
- Prep
- 20 min
- Cook
- 12 min
- Total
- 1 h 32
- Servings
- 12 - 24 people
Estimated nutrition per serving · 315 kcal
Servings · 18
- Energy
- 315 kcal
- Fat
- 19.8 g
- Saturates
- 9.8 g
- Carbohydrate
- 30.7 g
- Sugars
- 22.1 g
- Fibre
- 0.9 g
- Protein
- 2.5 g
- Salt
- 0.5 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Prepare 500 g of FunCakes donut mix according to the package instructions. Roll out the dough to about 5 mm thickness. Cut out the donuts with round cutters and let rest for 25 minutes under a cloth.
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Frying: Heat the fryer to 180 °C. Fry the donuts until golden, about 90 seconds per side, then roll them in fine granulated sugar. Oven: Preheat the oven to 200 °C (fan 180 °C). Place the donuts in a donut pan and bake until golden, about 12 minutes. Brush them with melted butter right out of the oven and roll them in fine granulated sugar.
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Prepare 200 g of FunCakes buttercream mix according to the package instructions. Divide the cream into 4 portions and color them with the food coloring gels. Spread the colored cream on the donuts and decorate with chopped nuts and cranberries.
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