Donut Cookies

Prepare 500 g FunCakes Cookie Mix according to the package instructions. Wrap it in plastic wrap and let it rest in the refrigerator for at least one hour.

Preheat the oven to 180°C (160°C with fan).

Knead the dough well until a smooth texture is obtained. Roll out the dough on a work surface sprinkled with Magic Dust to a thickness of 2-3 mm. Cut out the cookies with the large and small cutters. Bake the cookies for 10-12 minutes. Let them cool completely before decorating.

Prepare 450 g FunCakes Royal Icing Mix according to the package instructions. Divide the icing into small portions in different bowls and color them as you choose. Dilute each bowl of icing with a few drops of water until it reaches a yogurt-like consistency. Place tip no. 003 in a piping bag and fill it with icing. Repeat the process for the other color. Ice the cookies and sprinkle sugar sprinkles on top. Let dry in open air overnight.