Delicious donuts

Prepare 500 grams of FunCakes donut mix as indicated on the package. Roll out the dough with the rolling pin on a surface dusted with rolling powder to a thickness of 5 mm. Cut out the donuts using a round cookie cutter. If using the Wilton donut pan, shape the donuts to fit the mold cavities. If using the pan, size doesn't matter. Let the donuts rest for 10 minutes before starting to cook.

Preheat the oven to 220°C (200°C for convection oven) or the pan to 180°C.

Place the donuts in a greased mold and bake them for 8 to 10 minutes. Repeat the process until the dough is used up. For frying, place 4 to 6 donuts in the pan for 8 to 10 minutes. Drain them on paper towels after cooking. Tip: for sweet donuts, roll them immediately in fine granulated sugar after cooking.

Divide the Dip ’n Drip into several bowls and mix in the food colorings. Heat them for a few seconds in the microwave, then dip the donuts. Finish by decorating with the different sprinkles. If the Dip ’n Drip thickens, reheat it again in the microwave.