Cakes & cake design
Dark Chocolate Cake
Original FunCakes recipe
A super simple recipe for a delicious chocolate cake. Make this cake to accompany your morning coffee or your afternoon tea. Nothing beats a homemade cake, right?
- Prep
- 10 min
- Cook
- 1 h 10
- Total
- 1 h 20
- Servings
- 8 - 10 people
Estimated nutrition per serving · 445 kcal
Servings · 9
- Energy
- 445 kcal
- Fat
- 18.5 g
- Saturates
- 7.5 g
- Carbohydrate
- 60.8 g
- Sugars
- 38.8 g
- Fibre
- 4.2 g
- Protein
- 7.2 g
- Salt
- 0.6 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180 °C (160 °C for convection ovens) and grease the loaf pan with the non-stick spray.
-
Prepare 640 g of FunCakes Brownie Cake Mix according to the instructions on the package. Set the pan to 24 cm, distribute the batter in the loaf pan and bake the cake for 60-70 minutes.
-
After baking, let the cake cool for half an hour in the pan, then place it on a cake stand to cool completely. The cake can be frozen. Wrap it carefully in cling film and place it in the freezer. Let it thaw at room temperature.
Reviews and comments
- Be the first to review this recipe.
