Cupcakes
Cupcakes with Topping
Original FunCakes recipe
A cupcake is suitable for anything, as a snack, treat, or dessert. You can celebrate anything with them! A delicious topping is essential on your cupcakes. It’s the cherry on the cake, or the finishing touch. Decorate your cupcakes with a generous swirl of buttercream!
- Resting
- 1 h
- Prep
- 30 min
- Cook
- 25 min
- Total
- 1 h 55
- Servings
- 16 - 18 people
Estimated nutrition per serving · 395 kcal
Servings · 17
- Energy
- 395 kcal
- Fat
- 28.2 g
- Saturates
- 17.1 g
- Carbohydrate
- 30.4 g
- Sugars
- 14.9 g
- Fibre
- 0.9 g
- Protein
- 4.5 g
- Salt
- 0.6 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180 °C (160 °C fan).
-
Prepare 500 g of FunCakes cupcake mix according to the instructions on the package. Place the cupcake papers in the muffin pan. Divide the batter among the papers and bake the cakes for 18 to 22 minutes until lightly golden and cooked through.
-
Prepare 200 g of FunCakes buttercream mix according to the instructions on the package and flavor with the paste, adding according to taste. Color the buttercream with the pink and violet coloring gels until you achieve a deep burgundy color, place it in a piping bag fitted with the No. 1M tip, and pipe generous swirls onto the cakes. Decorate them with a few golden nutmeg sprinkles.
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