Cupcakes
Cupcake Cones
Original FunCakes recipe
Is it party time already? Ice cream cone cupcakes are perfect for a birthday and great fun to make with children.
- Resting
- 1 h
- Prep
- 20 min
- Cook
- 20 min
- Total
- 1 h 40
- Servings
- 10 - 12 persons
Estimated nutrition per serving · 480 kcal
Servings · 11
- Energy
- 480 kcal
- Fat
- 24.2 g
- Saturates
- 13.5 g
- Carbohydrate
- 57.1 g
- Sugars
- 26.3 g
- Fibre
- 2.2 g
- Protein
- 7.3 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180 °C (160 °C for a convection oven).
-
Prepare 500 grams of FunCakes cupcake mix according to the package instructions and add 4 tbsp cocoa powder. Place the ice cream cones in the cone holder and distribute the batter into the cones up to the edge. Bake the cupcakes for 25 minutes until golden. Let them cool completely on the work surface.
-
Prepare 150 grams of FunCakes Enchanted Cream® mix as indicated on the package and add flavor paste according to taste. Insert piping tip no. 1M into the piping bag and fill it with cream.
-
Pipe a pretty spiral on the ice cream cones and decorate the spiral with the nonpareils.
Reviews and comments
- Be the first to review this recipe.
