Cakes & cake design
Crispy Chocolate Ball Cake
Original FunCakes recipe
A cake decorated with the new crispy chocolate balls! The FunCakes crispy chocolate balls are part of our premium range of decorations. The chocolate used for these balls gives your treats a luxurious taste, and the trendy color combinations ensure an elegant look.
- Resting
- 1 h
- Prep
- 1 h 30
- Cook
- 45 min
- Total
- 3 h 15
- Servings
- 8+ people
Estimated nutrition per serving · 1020 kcal
Servings · 8
- Energy
- 1020 kcal
- Fat
- 67.5 g
- Saturates
- 38.6 g
- Carbohydrate
- 89.3 g
- Sugars
- 61.6 g
- Fibre
- 2.4 g
- Protein
- 12.6 g
- Salt
- 0.7 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (160°C convection oven).
-
Prepare 250 g of FunCakes Deluxe Sponge Mix according to the package instructions. Grease the pan with baking spray and spread the batter using the spatula. Bake the cake for about 30-35 minutes. Let the cake cool on a cooling rack.
-
Prepare 200 g of FunCakes Buttercream Mix according to the package instructions. Flavor the buttercream with the flavor paste.
-
Prepare 640 g of FunCakes Brownie Mix according to the package instructions and bake for about 40-45 minutes until fully cooked. After baking, let the cake cool on a cooling rack.
-
Cut both the sponge and the brownie each into 2 layers with the cake slicer and stack them alternating with a layer of buttercream between each. Cover the outside of the cake with a layer of buttercream so the cake is no longer visible.
-
Put the remaining buttercream into a piping bag and cut a small nozzle. Attach the chocolate balls to the cake with a small dot of buttercream from the piping bag.
Reviews and comments
- Be the first to review this recipe.
