Basics
Cookies
Original FunCakes recipe
This basic cookie recipe is perfect for those who are just beginning their baking adventure, but also for those who know how to decorate cookies like true Picassos. It’s a quick and simple recipe that tastes delicious.
- Resting
- 1 h
- Prep
- 15 min
- Cook
- 15 min
- Total
- 1 h 30
- Servings
- 25 people
Estimated nutrition per serving · 120 kcal
Servings · 25
- Energy
- 120 kcal
- Fat
- 5.4 g
- Saturates
- 3.3 g
- Carbohydrate
- 16 g
- Sugars
- 5.4 g
- Fibre
- 0.4 g
- Protein
- 1.8 g
- Salt
- 0.1 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (160°C convection) and use ingredients at room temperature.
-
Knead 500 grams of FunCakes cookie mix, 150 grams of unsalted butter, and 1 egg until you get a firm dough.
-
Let the cookie dough firm up in the refrigerator for at least 1 hour.
-
Roll out the dough on a floured surface (0.3 cm thick) and cut out the cookies.
-
Bake the cookies in the middle of the oven for about 12 minutes until they are golden brown.
-
Let the cookies cool on a cooling rack and decorate as you wish.
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