Cookie Dough Brownie

Preheat the oven to 160°C (fan oven 140°C).

Prepare 500 grams of FunCakes Mix for American Brownie according to the instructions on the package. Place a piece of parchment paper at the bottom of the pan and grease the sides of the pan with the non-stick spray. Pour the batter into the pan and bake the brownie for about 35 minutes. Tip! The brownie should still be a bit moist and gooey inside immediately after baking. It will firm up if you place the brownie with its pan in the refrigerator for at least two hours.

Put 100 grams of softened butter, 120 grams of light brown sugar, 250 grams of FunCakes Mix for Cookies, a pinch of salt, 1 teaspoon of vanilla extract, 2 tablespoons of milk, and 100 grams of chocolate chips in a bowl and mix to form a dough. Tip! If you find the dough too dry, add another tablespoon of milk. Note that this dough is not suitable for baking!

Cut the brownie into squares and place a scoop of cookie dough on each using an ice cream scoop. Put some chocolate icing into a piping cone, cut a very small tip, and drizzle it over the cookie dough. Tip! If you have leftover cookie dough, you can use it as a filling between two cake layers or incorporate small pieces into ice cream made with FunCakes Mix for ice cream.