Cakes & cake design
Coconut Brownie Cake
Original FunCakes recipe
A delicious combination of coconut and brownie brought together in one cake. For true coconut lovers.
- Resting
- 15 min
- Prep
- 10 min
- Cook
- 40 min
- Total
- 1 h 05
- Servings
- 12 people
Estimated nutrition per serving · 435 kcal
Servings · 12
- Energy
- 435 kcal
- Fat
- 24.6 g
- Saturates
- 14.9 g
- Carbohydrate
- 45.4 g
- Sugars
- 27 g
- Fibre
- 3.3 g
- Protein
- 6.3 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 175 °C (160 °C convection).
-
Prepare 360 g FunCakes brownie mix according to package instructions. Mix at low speed for three minutes until a smooth and thick batter is obtained. Spray the pan with Bake Release non-stick spray and fill it with the brownie mixture. Sprinkle the chocolate chips on top.
-
Prepare 250 g FunCakes cupcake mix according to package instructions. Add 100 g grated coconut and mix at low speed for four minutes until a smooth batter is obtained. Fill a piping bag and cut the tip. Place this mixture on top of the brownie layer and chocolate chips in the pan. Bake the cake for 40 minutes until golden brown. Let the cake cool on a cooling rack.
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