Basics
Classic Cake
Original FunCakes recipe
Do you want a classic cake, deliciously sweet and airy? With the FunCakes Classic Cake mix, you can easily make a timeless staple that will please everyone by simply adding eggs, butter, and water to the mix. With its moist and tender texture and refined vanilla flavor, you can quickly prepare a nostalgic peasant cake or a grandmother's cake. Bake this classic cake as a loaf, ideal for a cozy Sunday afternoon with tea or as a base for a festive cake.
- Resting
- 30 min
- Prep
- 10 min
- Cook
- 1 h
- Total
- 1 h 40
- Servings
- 8+ people
Estimated nutrition per serving · 460 kcal
Servings · 8
- Energy
- 460 kcal
- Fat
- 30.4 g
- Saturates
- 17.3 g
- Carbohydrate
- 38.8 g
- Sugars
- 19.3 g
- Fibre
- 1 g
- Protein
- 7.4 g
- Salt
- 0.5 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Set the cake pan to 24 cm and grease it with the FunCakes baking release spray.
-
Preheat the oven to 150 °C (convection oven 140 °C).
-
Prepare 400 g of FunCakes Classic Cake mix as indicated on the package. Put the butter in the mixer bowl and mix for 3 minutes at low speed until smooth. Add the eggs and the mix, then mix for 5 minutes at medium speed.
-
Pour the batter into the pan and bake the cake for about 55-60 minutes until it is lightly golden. Let it cool almost completely, then unmold onto a wire rack to cool further.
-
Decorate the cake if you want with enchanted cream, sprinkles, or chocolate!
Reviews and comments
- Be the first to review this recipe.
