Cakes & Cake Design
Christmas Wreath Cake
Original FunCakes recipe
Bring the magic of Christmas to your dessert table with this festive tubecake! With its delicious spiced cookie flavor and generous raisin filling, this cake perfectly matches the warm and comforting flavors of the holiday season. The green buttercream braid and sparkling sugar decorations add a touch of Christmas magic, giving it the appearance of a little holiday wreath. It’s the perfect centerpiece for your Christmas table, and everyone will surely love it!
- Resting
- 1 h
- Prep
- 1 h
- Cook
- 1 h
- Total
- 3 h
- Servings
- 8+ people
Estimated nutrition per serving · 970 kcal
Servings · 8
- Energy
- 970 kcal
- Fat
- 70.6 g
- Saturates
- 39.9 g
- Carbohydrate
- 71.7 g
- Sugars
- 44.3 g
- Fibre
- 2 g
- Protein
- 10.4 g
- Salt
- 0.6 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180 °C (convection: 160 °C) and grease your chimney mold with FunCakes Bake Release Spray.
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Prepare 500 g of FunCakes cupcake mix following the instructions on the package. Stir in a handful of raisins along with FunCakes Speculoos Flavor Paste into the batter. Pour the mixture into a chimney mold. Bake for about 50 to 60 minutes, then let cool in the mold.
-
Prepare 200 g of FunCakes buttercream mix according to the instructions on the package.
-
Carefully cut the cake in half using a cake cutter. Fit a piping bag with a #1M tip and fill it with buttercream. Pipe small swirls of buttercream on the bottom half of the cake, then gently place the top half back on.
-
Color the remaining buttercream green using the food gel color and fill another piping bag fitted with a #1M decorating tip.
-
Create a thick decorative braid of buttercream on top of the wreath cake by piping lines from left to right, slightly overlapping them. Decorate with sugar stars, chocolate beads, and other sugar decorations.
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