Treats
Christmas Sticks
Original FunCakes recipe
Christmas is one of the busiest seasons of the year. There is so much to do like decorating the house, buying gifts, spending time with family or friends, and don't forget all the baking and cooking. That's why we created this easy Christmas sticks recipe.
- Resting
- 15 min
- Prep
- 15 min
- Cook
- 0 min
- Total
- 30 min
- Servings
- 20 people
Estimated nutrition per serving · 200 kcal
Servings · 20
- Energy
- 200 kcal
- Fat
- 3.5 g
- Saturates
- 1.9 g
- Carbohydrate
- 40.7 g
- Sugars
- 29.2 g
- Fibre
- 0.5 g
- Protein
- 1.4 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Melt the Deco Melts at max 450W each in a separate bowl. Stir well every 15 - 20 seconds. Stop heating when the melts are almost completely melted (a few small pieces still visible). Continue stirring until you get a smooth mixture.
-
Pour the melted melts into the tall or long glass and dip the bread sticks into it. Let the excess drip off then immediately sprinkle the nonpareils on top.
-
Place the bread sticks on a baking tray lined with baking paper and let harden in the refrigerator for 15 minutes.
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