Treats
Christmas Fudge
Original FunCakes recipe
This Christmas fudge is one of our favorite fudges. The flavors blend so well together that we never have enough. Who will you surprise with a bite of your new favorite fudge?
- Resting
- 2 h
- Prep
- 15 min
- Cook
- 0 min
- Total
- 2 h 15
- Servings
- 20 people
Estimated nutrition per serving · 145 kcal
Servings · 20
- Energy
- 145 kcal
- Fat
- 5.6 g
- Saturates
- 3.6 g
- Carbohydrate
- 21.1 g
- Sugars
- 21.1 g
- Fibre
- 0.6 g
- Protein
- 2.2 g
- Salt
- 0.1 g
Steps
-
Fill a saucepan with 397 grams of sweetened condensed milk. Heat the milk and add 285 grams of chocolate melts. Stir until the chocolate melts are completely dissolved. Add half a teaspoon of peppermint flavor paste and 12 crushed candy canes. Finally, add the red color paste. Do not mix completely to achieve a marbled effect.
-
Grease the loaf pan and place a layer of parchment paper in the pan. Pour the melted fudge into the pan.
-
Sprinkle some pieces of crushed candy canes over the top of the fudge.
-
Let the fudge harden in the refrigerator for 2 hours.
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