Cakes & Cake Design
Chocolate Enchanted Cream® Drip Cake
Original FunCakes recipe
Chocolate Enchanted Cream, chocolate sponge cake, chocolate drizzle, and more. This recipe is perfect for chocolate lovers! And this is called a perfect union. Chocolate is also suitable for all occasions, the perfect excuse to always make a delicious chocolate cake!
- Resting
- 15 min
- Prep
- 45 min
- Cook
- 30 min
- Total
- 1 h 30
- Servings
- 12 - 14 servings
Estimated nutrition per serving · 285 kcal
Servings · 13
- Energy
- 285 kcal
- Fat
- 12.3 g
- Saturates
- 4.8 g
- Carbohydrate
- 32.8 g
- Sugars
- 16.8 g
- Fibre
- 1.5 g
- Protein
- 9.9 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (160°C convection).
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Prepare 190 g of FunCakes chocolate sponge cake mix according to the package instructions. Pour into a greased pan and bake the cake in the preheated oven for about 25-30 minutes. Let the cake cool on a cooling rack. Bake a second cake in the same way.
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Prepare 150 g of FunCakes Enchanted Cream® Chocolate mix according to the package instructions. Level the cakes once using a cake leveler and stack the cake layers by spreading a layer of Enchanted Cream® Chocolate between them. Also cover the outside with this cream. Put the remaining Enchanted Cream® Chocolate into a piping bag fitted with a #1M tip. Refrigerate the cake for half an hour.
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Heat the FunCakes Choco Drip Chocolate according to the package instructions and let the drizzle flow over the edge of the cake. It is important that the cake is cold and that the drizzle is not too hot.
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Manually press the hazelnut crunch along the bottom edge of the cake and create beautiful large rosettes on top of the cake using the Enchanted Cream® Chocolate, then sprinkle with some FunCakes chocolate crunchy pearls.
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