Chocolate
Chocolate Easter Bombs
Original FunCakes recipe
Easter and chocolate make the perfect combination! So why not make a chocolate Easter bomb? A treat different from the usual, but just as delicious as the others.
- Resting
- 1 h
- Prep
- 1 h
- Cook
- 0 min
- Total
- 2 h
- Servings
- 6+ people
Estimated nutrition per serving · 270 kcal
Servings · 6
- Energy
- 270 kcal
- Fat
- 13.1 g
- Saturates
- 7.9 g
- Carbohydrate
- 36.9 g
- Sugars
- 35.8 g
- Fibre
- 0 g
- Protein
- 1.4 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Melt the FunCakes Deco Melts according to the package instructions. To obtain pastel colors, mix them with the white Deco Melts.
-
With a teaspoon, spread a layer of melted chocolate into the half-eggs and let harden in the refrigerator. Repeat 2 to 3 times depending on the desired thickness of the eggs.
-
Carefully unmold the eggs. Pour the remaining melted chocolate into piping bags and draw zigzags on the half-eggs. Immediately sprinkle the decorations on top.
-
Heat a saucepan with a little water and place a plate on top. Take one half of an egg and smooth the edges on the warm plate. Fill with a generous tablespoon of Nesquick powder and FunCakes Mini Marshmallows. Then take the other half of the egg, smooth its edges on the warm plate, and immediately stick it onto the filled half. Repeat with all the eggs.
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