Biscuits & Cookies
Chocolate Chunk Cookies
Original FunCakes recipe
Here is the recipe... For the best chocolate chunk cookies ever! Crispy on the outside and soft on the inside with delicious chunks of chocolate! They are simply irresistible.
- Resting
- 2 h
- Prep
- 15 min
- Cook
- 20 min
- Total
- 2 h 35
- Servings
- 10 - 12 people
Estimated nutrition per serving · 265 kcal
Servings · 11
- Energy
- 265 kcal
- Fat
- 16 g
- Saturates
- 8.4 g
- Carbohydrate
- 27.3 g
- Sugars
- 16.4 g
- Fibre
- 1.1 g
- Protein
- 2.6 g
- Salt
- 0.2 g
Steps
-
Prepare 400 g of FunCakes Special Edition Dark Chocolate Cake Mix with 1 egg, 125 g of cold butter cut into cubes, and the chocolate chunks. Knead until you get a firm dough. Tip! You can also make the cookies with the Cupcake Mix for a vanilla variation. Follow the same preparation method but use 400 g of FunCakes Cupcake Mix, 125 g of butter, and 1 egg.
-
Place a sheet of cling film on the work surface and form a long log about 5 cm in diameter with the dough, then wrap it tightly in the film. Put it in the fridge for 2 hours to firm up.
-
Preheat the oven to 180°C (fan oven 160°C).
-
Cut the dough into thick slices about 2-2.5 cm and place them on the baking sheet spaced sufficiently apart, as the cookies will spread during baking. Bake the cookies for about 13 to 17 minutes; they should remain soft after baking. Let them cool on the work surface.
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