Cakes & cake design
Chocolate Christmas Cake
Original FunCakes recipe
Get ready to dive into a world of pure chocolate pleasure! Our Chocolate Christmas Cake is the perfect treat for the holidays, beautifully decorated with our brand new Chocolate Decorations. Embark on a delicious adventure celebrating both the joy of baking and the magic of the season.
- Resting
- 2 h
- Prep
- 1 h 30
- Cook
- 35 min
- Total
- 4 h 05
- Servings
- 6 - 8 people
Estimated nutrition per serving · 580 kcal
Servings · 7
- Energy
- 580 kcal
- Fat
- 44.7 g
- Saturates
- 26.5 g
- Carbohydrate
- 39.7 g
- Sugars
- 29.6 g
- Fibre
- 1.3 g
- Protein
- 4.5 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180 °C (160 °C for a fan oven) and grease the cake pan with FunCakes Bake Release non-stick spray.
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Prepare 150 g of FunCakes Chocolate Sponge Cake Mix according to the instructions on the packaging. Pour the batter into the prepared pan and bake the cake for about 30 to 35 minutes, until fully cooked. After baking, let it cool on a rack.
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Prepare 200 g of FunCakes Buttercream Mix according to the instructions on the packaging. Sift 2 to 3 tablespoons of cocoa powder over the buttercream, then mix well until you obtain a delicious chocolate buttercream. You can adjust the amount of cocoa to your taste.
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Slice the cake into 2 or 3 layers using a cake leveler. Spread chocolate buttercream between each layer, then cover the entire cake with it. Chill in the refrigerator to set, then apply a second layer of buttercream for a smooth finish. Return the cake to the refrigerator to firm up again.
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Decorate the cake beautifully with the FunCakes Christmas Chocolate Decorations. Arrange them harmoniously on top of the cake for a festive and indulgent touch.
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