Biscuits & cookies
Chocolate Chip Cookies
Original FunCakes recipe
Soft, chewy, and loaded with lots of chocolate chunks, this is what you get from the very first bite of these double chocolate cookies. They are so irresistibly delicious that you'll want to eat them all. And on top of that: they are very quick to prepare!
- Resting
- 1 h
- Prep
- 10 min
- Cook
- 16 min
- Total
- 1 h 26
- Servings
- 10 - 12 people
Estimated nutrition per serving · 215 kcal
Servings · 11
- Energy
- 215 kcal
- Fat
- 10.2 g
- Saturates
- 6.2 g
- Carbohydrate
- 27.3 g
- Sugars
- 14.6 g
- Fibre
- 1.1 g
- Protein
- 2.6 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Mix 400 g of FunCakes cupcake mix with 125 g of butter, 1 egg, and the chocolate chunks using dough hooks. Shape into a log about Ø 5 cm, wrap it in plastic wrap and refrigerate for at least 1 hour. TIP! You can replace the cupcake mix with brownie mix, caramel cake mix, or red velvet cake mix. The quantity remains exactly the same, 400 g for each mix. This way, you transform your favorite mix into delicious chocolate chip cookies!
-
Preheat the oven to 160 °C (180 °C for a convection oven).
-
Cut slices about 2 cm thick with a sharp knife and place them on a baking tray lined with parchment paper. Leave enough space between the cookies as they will spread. Bake the cookies for about 13-16 minutes; they will remain soft after baking. Let cool on the countertop. You will get about 10 to 12 cookies depending on thickness.
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