Chocolate Cake Bowl

Prepare the FunCakes Chocolate Ganache mix according to the package instructions, let it set in the refrigerator, then blend for 1 minute at high speed.

Preheat the oven to 160°C (140°C convection) and grease the pan with the Bake Release spray.

Prepare 500 g of the American Brownie mix according to the package instructions and pour it into the pan. Bake the brownie for about 35 minutes; it will still be moist inside. Place it in the refrigerator for at least 2 hours to harden.

Prepare 75 g of the Enchanted Cream® mix according to the package instructions and put it in a piping bag fitted with tip no. 1M.

Cut the brownie in half with the cake leveler, then cut two circles with the cookie cutter. Cut the rest into small cubes.

Sprinkle some dark chocolate chips at the bottom of the bowl and place a slice of American brownie in it.

Spread the brownie with ganache. Make a large rosette with the Enchanted Cream® and add some small swirls around it.

Decorate with fruits, nuts, Oreos, and brownie cubes. Sprinkle sliced almonds on top. Life is short, lick the bowl!