Chocolate
Chocolate Bonbons
Original FunCakes recipe
It's always the right time for chocolate! Chocolates for coffee, tea, or as a snack in all kinds of shapes and colors.
- Resting
- 20 min
- Prep
- 2 h
- Cook
- 0 min
- Total
- 2 h 20
- Servings
- 30 - 40 people
Estimated nutrition per serving · 225 kcal
Servings · 35
- Energy
- 225 kcal
- Fat
- 13.5 g
- Saturates
- 8.1 g
- Carbohydrate
- 23 g
- Sugars
- 22.2 g
- Fibre
- 1.4 g
- Protein
- 2.2 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Place the FunCakes Chocolate Melts in a microwave-safe bowl. Melt them at 450 / 500W in the microwave. Stir the chocolate every 15/20 seconds so the temperature distributes evenly. Stop heating as soon as the chocolate is almost completely melted (a few small pieces may still be visible). Continue stirring until the chocolate is fully dissolved. Make sure not to add any water!
-
For the swirl chocolates, put a little Ruby paste in the center and let it harden in the refrigerator for 5 minutes. Then fill the mold completely with melted chocolate and let harden in the refrigerator for 15-20 minutes, then unmold.
-
For the half-spheres, spread a little contrasting paste inside the mold, without covering it completely! Place in the refrigerator for 5 minutes, then fill the mold with chocolate. Let firm up in the refrigerator for 15-20 minutes and unmold.
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