Cakes & Cake Design
Chocolate Birthday Cake
Original FunCakes recipe
A birthday is a wonderful day! Surprise yourself or someone else with this chocolate cake. Everyone can make this delicious cake. So, go ahead and make this day unforgettable!
- Resting
- 1 h
- Prep
- 35 min
- Cook
- 35 min
- Total
- 2 h 10
- Servings
- 8 - 12 people
Estimated nutrition per serving · 395 kcal
Servings · 10
- Energy
- 395 kcal
- Fat
- 17 g
- Saturates
- 9.9 g
- Carbohydrate
- 53.2 g
- Sugars
- 32.7 g
- Fibre
- 1 g
- Protein
- 6.7 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (fan 160°C).
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Prepare 500 g FunCakes Chocolate Sponge Cake Mix according to the package instructions. Grease the pans with FunCakes Bake Release Non-stick Spray and divide the batter between the two pans. Bake the cake for 30-35 minutes in the center of the preheated oven. Let the cakes cool on a cooling rack.
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Prepare 300 g FunCakes Enchanted® Cream Mix according to the package instructions.
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Cut both cakes in half. Fill the layers with the Enchanted® Cream and stack the layers on top of each other.
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Generously cover the cake with a layer of Enchanted® Cream. Use the icing smoother to even out the layer, but keep a slightly uneven look for a playful effect. Refrigerate the cake for one hour to firm up. Put the remaining Enchanted® Cream into a piping bag fitted with a No. 1M tip.
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Decorate half of the cake with the sugar threads. Place the cake topper on the cake and finish by adding dollops of Enchanted® Cream.
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