Chic Aubergine Feather Cupcakes

Knead all the FunCakes Fondant colors well and incorporate a pinch of FunCakes Tylo Powder into each color. Lightly dust the feather mold with cornstarch then remove the excess by shaking. Now create the feathers of your choice. Warning! DO NOT cut off the excess fondant with a knife but remove it with your fingers. TIP! It is ideal to make the feathers 1 or 2 days in advance to let them dry well!

Let the feathers dry on a crumpled paper towel overnight, preferably 2 days. Once the feathers are dry, paint the feather veins in gold.

Preheat the oven to 180°C (160°C for convection oven) and place the liners in the muffin pan.

Prepare 500 g of FunCakes Mix for Cupcakes as indicated on the package and distribute into the liners. Bake the cupcakes for about 19 to 22 minutes until golden, then let them cool.

Prepare 150 g of FunCakes Mix for Enchanted Cream® as indicated on the package and flavor with the FunCakes Whipped Cream Flavor Paste. Put this cream in a piping bag fitted with tip #1M and pipe beautiful rosettes on the cupcakes. Decorate with a fondant feather.