Cake pops
Cherry Lollipops
Original FunCakes recipe
These delicious cherry lollipops made with puff pastry and cherry pie filling are perfect as treats in the classroom or on the table at a party. Who will you enjoy this delicacy with?
- Resting
- 30 min
- Prep
- 30 min
- Cook
- 20 min
- Total
- 1 h 20
- Servings
- 10 people
Estimated nutrition per serving · 175 kcal
Servings · 10
- Energy
- 175 kcal
- Fat
- 9.3 g
- Saturates
- 3.7 g
- Carbohydrate
- 20.3 g
- Sugars
- 5.3 g
- Fibre
- 0.7 g
- Protein
- 2.1 g
- Salt
- 0.3 g
Steps
-
Preheat the oven to 210°C (convection oven 200°C).
-
Defrost the puff pastry and cut out 20 rounds. Then cut out the center of 10 rounds using a cookie cutter of your choice.
-
Place the whole round on a stick and spoon some cherry pie filling on top. Lightly moisten the edges with a little water and place the round with the cut-out center on top. Press the edges with a fork.
-
Brush the top with a beaten egg. Bake the cherry lollipops for about 20 minutes. Let the cherry lollipops cool and finish with a sprinkle of powdered sugar.
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