Cakes & cake design
Cherry Cake
Original FunCakes recipe
A simple cake, but so delicious! A biscuit base with almond paste and pastry cream in the middle, all covered with cherries... Hmm, so good, right?
- Resting
- 15 min
- Prep
- 25 min
- Cook
- 25 min
- Total
- 1 h 05
- Servings
- 10 - 12 people
Estimated nutrition per serving · 430 kcal
Servings · 11
- Energy
- 430 kcal
- Fat
- 21.9 g
- Saturates
- 11.8 g
- Carbohydrate
- 53.1 g
- Sugars
- 28.3 g
- Fibre
- 2.2 g
- Protein
- 4.7 g
- Salt
- 0.6 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (160°C in convection oven).
-
Prepare 500 g of FunCakes biscuit mix according to the instructions on the package. Let the dough rest for at least 1 hour.
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Prepare 100 g of FunCakes pastry cream mix and let the cream set for a while.
-
Knead the almond paste well with the egg. Roll out the biscuit dough into a piece about 1 centimeter thick. Cover a greased and floured springform pan with this dough. Cover the dough with pieces of almond paste, leaving about 1 centimeter from the edge.
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Now, pipe a layer of pastry cream onto the cake. Stay about 8 mm from the edge. Bake the cake for 20-25 minutes until golden. Let the tart cool on a wire cooling rack.
-
Spread the cake with cherry pie filling or jam, then decorate as you wish with whipped cream or sweetened butter.
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