Basics
Carrot Cake
Original FunCakes recipe
You either love it or hate it; carrot cake. For this delicious cake, grated carrot is mixed into the batter, and during baking, the carrot becomes tender, creating a moist and dense texture.
- Resting
- 1 h
- Prep
- 10 min
- Cook
- 1 h
- Total
- 2 h 10
- Servings
- 8 - 12 people
Estimated nutrition per serving · 370 kcal
Servings · 10
- Energy
- 370 kcal
- Fat
- 20.7 g
- Saturates
- 4.1 g
- Carbohydrate
- 39.2 g
- Sugars
- 18.4 g
- Fibre
- 1.9 g
- Protein
- 5.6 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 175°C (160°C for fan-assisted ovens).
-
Mix 500 grams of FunCakes Carrot Cake Mix with 80 ml water, 3 eggs, 150 ml vegetable oil, and 150 grams grated carrot. If desired, add nuts or raisins.
-
Mix the batter on low speed for 5 minutes and pour it into the greased pan.
-
Bake the cake in the center of the preheated oven for 50 to 60 minutes. Tip! Top the carrot cake with buttercream or cream cheese.
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