Cupcakes
Carnival Cupcakes
Original FunCakes recipe
Unfortunately, carnival only happens once a year, but with these carnival cupcakes, you can make this day even more memorable.
- Resting
- 2 h
- Prep
- 20 min
- Cook
- 20 min
- Total
- 2 h 40
- Servings
- 18-20 people
Estimated nutrition per serving · 430 kcal
Servings · 19
- Energy
- 430 kcal
- Fat
- 25.7 g
- Saturates
- 15.7 g
- Carbohydrate
- 45.3 g
- Sugars
- 30.5 g
- Fibre
- 0.8 g
- Protein
- 3.8 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Preheat the oven to 180°C (160°C fan oven).
-
Prepare 500 g of FunCakes cupcake mix and 200 g of FunCakes buttercream mix according to the package instructions. Place different colored cupcake liners in the muffin tin and fill them two-thirds full with the batter. Bake the cupcakes for 18-20 minutes and let them cool on the countertop, outside the tin.
-
Roll out all the colors of sugar paste, cut small strips with a sharp knife, and wrap them around a skewer. Let dry for one hour.
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Hollow out a hole in each cupcake using the back of the piping tip and fill it with jam. Place the piping tip in a piping bag, fill it with buttercream, and pipe a nice swirl on top of the cupcakes.
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Sprinkle half of the cupcakes with discomix, and place the streamers on the other half.
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