Cakes & cake design
Caramel Cake
Original FunCakes recipe
This is the Dutch pride among sweets: stroopwafels! This cake has a delicious caramel flavor and even contains small pieces of stroopwafels. Heavenly! Prepare your caramel cake, cupcake, or biscuit in just a few steps.
- Resting
- 5 min
- Prep
- 15 min
- Cook
- 1 h 10
- Total
- 1 h 30
- Servings
- 8 - 10 people
Estimated nutrition per serving · 395 kcal
Servings · 9
- Energy
- 395 kcal
- Fat
- 21.7 g
- Saturates
- 12.4 g
- Carbohydrate
- 43.3 g
- Sugars
- 21.8 g
- Fibre
- 1.5 g
- Protein
- 6.2 g
- Salt
- 0.7 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 160°C (convection oven 140°C).
-
Prepare 400 g of FunCakes special edition caramel cake mix according to the instructions on the package. Set the pan to 24 cm, grease it with baking spray, and pour the batter into the pan. Bake the cake for about 60-70 minutes then, after baking, place it on a cooling rack to cool down.
-
Put some rich caramel in a microwave-safe container and heat it in the microwave for about 10-20 seconds until it’s liquid. This can also be done in a double boiler. Spread it over the entire top surface of the cake with a spatula and arrange pieces of caramel biscuits on top.
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