Macarons
Bubblegum Macarons
Original FunCakes recipe
A true classic snack is the macaron. Truly elegant and delicious! Try pimping it up and make your own bubblegum macarons… Ready, set, cook!
- Resting
- 2 h 30
- Prep
- 20 min
- Cook
- 15 min
- Total
- 3 h 05
- Servings
- 18 - 22 servings
Estimated nutrition per serving · 135 kcal
Servings · 20
- Energy
- 135 kcal
- Fat
- 7.2 g
- Saturates
- 4.3 g
- Carbohydrate
- 15.9 g
- Sugars
- 13.6 g
- Fibre
- 0.5 g
- Protein
- 2.1 g
- Salt
- 0.1 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Prepare 300 g FunCakes macaron mix according to the package instructions. Divide the batter into two portions and color them pink and blue. Put the batter into a piping bag fitted with a no. 2A tip. Place the macaron mat on a baking tray and pipe the macarons. Sprinkle some nonpareils on the macarons. Tap the tray several times on the work surface and let the macarons dry in the open air for at least 2 hours.
-
Preheat the oven to 150 °C (130 °C in fan mode).
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Bake the macarons in the middle of a preheated oven for 15 minutes. Let them cool on a wire rack.
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Prepare 125 g FunCakes buttercream mix according to the package instructions. Divide the filling into two portions and color them pink and blue. Put the filling into piping bags fitted with no. 21 tips and fill the macarons with the buttercream.
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